Indulge in the irresistible allure of homemade peanut brittle, a sweet treat that’s as addictive as it is easy to make. With its perfect balance of crunch and flavor, you’ll be hooked from the very first bite. The best part? You don’t need any fancy equipment or candy thermometers to create this mouthwatering confection. This classic treat is a staple of many holiday seasons and special occasions, but with this simple recipe, you can enjoy it anytime you crave something sweet and satisfying.
The secret to achieving that signature airy and light texture lies in the humble baking soda. When you add it to the mixture, watch as it foams and expands, creating a delightful contrast in texture. Be gentle when stirring, as over-mixing can deflate the mixture and result in a denser brittle. To ensure optimal results, note that I’ve tested this recipe using a 1000-watt microwave.
To make this recipe a breeze, have all your ingredients measured and ready to go before you start. The process requires a bit of speed and agility, as you’ll be working in short intervals between microwave sessions. Don’t forget to don your oven gloves or mittens, as the bowl will get scorching hot during the cooking process.
Peanut Brittle 101: Tips and Variations
- For an extra crunchy texture, try adding a handful of chopped peanuts or pecans on top of the brittle before it sets.
- If you prefer a slightly darker color, cook the sugar and syrup mixture for an additional 30 seconds to 1 minute.
- Experiment with different flavor combinations by adding a pinch of sea salt or a teaspoon of espresso powder to the mixture.
- To make this recipe more festive, sprinkle some holiday-themed sprinkles or chopped candy canes on top of the brittle before it sets.
Peanut Brittle
INGREDIENTS:
½ Cup Syrup (such as corn syrup or golden syrup)
1 cup Sugar
15 ml Margarine (or unsalted butter)
5 ml Vanilla Essence
1 cup Unsalted peanuts (Cocktail peanuts work perfectly)
5 ml Baking soda
Directions :
Combine the syrup and sugar in a microwave-safe bowl and cook on high for 5 minutes.
Add the margarine, vanilla essence, and peanuts. Stir until well combined, then microwave for an additional 1.5 minutes.
Remove the bowl from the microwave, taking care to use your oven mittens.
Quickly add the baking soda and stir until just combined. The mixture will foam and expand – a sign that you’re on the right track!
Pour the mixture into a well-greased 20 cm X 20 cm glass bowl (or a silicone candy mold for a fun shape).
Allow the mixture to cool until it’s comfortable to handle, then cut it into squares and enjoy.
Storage and Shelf Life:
To keep your peanut brittle fresh, store it in an airtight container at room temperature. It will keep for up to 2 weeks, although it’s unlikely to last that long! You can also wrap individual pieces in plastic wrap or wax paper and freeze for up to 3 months.
With this straightforward recipe and a few simple tips, you’ll be well on your way to creating a batch of irresistible peanut brittle that’s sure to become a family favorite. So go ahead, give it a try, and indulge in the crunchy, sweet goodness of homemade peanut brittle!