Coffee or tea creamer tart?
Sound bizarre…. But by using creamer, you end up with a tart that is so creamy and mouth watering delicious. For those who are wondering what cremora is, its non-dairy based formula that we use to add creaminess to our coffee or tea. Basically a coffee creamer.
The base of this tart is made with crushed biscuits. Here in South Africa we have a biscuit called: Tennis Biscuits. It is a light, sweet coco-nutty biscuit. It goes very well with an evening cup of tea😉 as well as a good base for pretty much any tart. I use tennis biscuits, but I’m sure that any sweet coco-nutty or even a butter biscuit will do.
This is my go to recipe. Not only is it super fast to make but has never failed me before!! I can not tell you how many people has asked me for this cremora tart recipe. This is certainly a no fail recipe.
Cremora Tart
INGREDIENTS:
250 g Cremora
1 tin Condensed Milk
½ Cup Lemon juice
1 Cup Boiling water
1 packet of tennis biscuits (Crushed)
3 table spoons of melted Butter (more might be needed)
Mix the cremora with boiling water.
Make sure there are no lumps. Place the mixture into the fridge for an hour. After an hour the mixture is ready to be mixed. Mix at high speed until it’s thick. An electric mixer works well here. Add the lemon juice and condensed milk to this and Mix well .
For the crust :
Mix the crushed biscuits with the melted butter. You might have to add more butter if the mixture does not come together. Press the mixture into a pie dish.
Finally, place the tart in your fridge, and allow to set. After an hour or so, check if your tart is ready. If your tart appears to be a bit runny still, refrigerate a little longer. Keep this tart in your fridge until you are ready to serve it.
This is one of those recipes that that’s even better the day after you have made it. Enjoy!!
Looking for another great tart recipe?
Try this Milk tart and be prepared to be amazed. This super easy to make tart will simply just melt in your mouth. http://www.livingdelish.com/milk-tart/
