The Good Life – La bella vita
Watching baking shows, reading recipes even just looking at someone else’s beautiful bakes seems daunting. I have listed a dozen little know how’s that is always handy to know when baking, and will definitely up your game in baking.
It is important to know which type of icing works best for your baked masterpieces. So, for your next cake have a look at these great icing types.
Rope-wrapped pot looks so good, but can be very pricey. So why not create your own DIY Rope-wrapped pot. You only need a few supplies to recreate this look.
Covering with fondant – like a pro… Using fondant seems like something that should best be left to the professionals. But the finished product looks awestruct, and definattley leaves your guests or even the birthday boy or girl, breathless. let me show you how it’s done.
Red velvet is a very complex, confusing cake. There are so many recipes out there, that you are not sure if it is a vanilla cake, coloured red, or a chocolate cake, colored red. Maybe it is the fact that it’s coloured “weirdly” that attracts you. But, the fact still remains that red velvet cake …
When it comes to baking you are never limited.Well your pantry supply might cause a problem, but almost every ingredient has a great baking alternative.
Mediterranean diet. I honestly think you can not call this a diet. This is a lifestyle changer, a way to life! In my opinion it is the way that all people need to life.
Have you ever thought about the health benefits that plants can bring us? (And not just by eating them.) They are endless. When I started to research which plants would be the best indoors and in which position they will thrive, I was amazed on just how many health benefits there were. I didn’t even know about half of the stuff. From absorbing toxic chemicals that we use on an every day basis like deodorant, air fresheners and cleaning products just to name a few to a silly thing we take for granted like lifting your mood or assisting in some restfully sleep.
When one thinks of baking soda, you get stuck on the word baking…. Yes, baking soda is widely used in the kitchen for baking. But it’s not limited to just baking. Just for the record, Baking soda and Bicarbonate of soda are exactly the same thing just different names and they are 100 % interchangeable …
Cremora tart is a silky, smooth, melt-in your mouth tart. This tart will have every one begging for another slice of heaven.
