There’s nothing quite like the comforting aroma of a freshly baked loaf filling your kitchen. This Lemon Coconut Loaf is a delightful combination of tangy lemon, rich coconut, and a soft, velvety texture that will have you coming back for more. Whether you’re looking for a treat to enjoy with your morning coffee, a sweet afternoon pick-me-up, or a delicious dessert to share with loved ones, this loaf is a perfect choice.

Not only is this recipe easy to make, but the ingredients are simple and wholesome, ensuring every bite is packed with flavor. The bright citrus notes balance beautifully with the subtle sweetness of coconut, creating a cake that’s light yet indulgent. Plus, the glaze adds the perfect finishing touch, making it as beautiful as it is delicious.

If you’re a fan of lemony desserts or simply love a good homemade baked good, this recipe is a must-try. Let’s dive into the details and get baking!

Happy baking! 🍋🥥

Lemon coconut loaf

Ingredients

For the Loaf:

120 ml butter, softened
200 ml sugar
3 eggs
120 ml buttermilk
2.5 ml vanilla essence
2.5 ml almond essence
Zest of 1 lemon
Juice of 1 lemon
80 ml shredded coconut
180 ml cake flour
5 ml baking powder
A pinch of salt

For the Glaze:

250 ml icing sugar
20 ml Lemon juice
5ml coconut extract

Shredded coconut for decoration

Directions

Preheat your oven to 180°C (350°F). Grease a loaf pan (9×4 inch).

In a mixing bowl, beat butter and sugar together until light and fluffy.

Mix in the eggs one at a time, beating well after each addition. Then, add buttermilk, vanilla essence, almond essence, lemon zest, and lemon juice.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the shredded coconut.

Pour the batter into the prepared pan and bake for 20-25 minutes. To check if it’s done, insert a toothpick into the center – if it comes out clean, your loaf is ready!

Let the cake cool for about 5-10 minutes before removing it from the pan. Then transfer it to a cooling rack and let it cool completely.

Time to Glaze!

In a bowl, mix icing sugar, lime juice, and coconut extract.
Drizzle the glaze over the cooled cake and sprinkle shredded coconut on top while it’s still wet.

Enjoy!

Slice and serve your soft and velvety Lemon Coconut Loaf with a cup of tea or coffee. The citrusy tang and hint of coconut make it the perfect anytime treat. Whether you’re baking for family, friends, or just yourself (no judgment here!), this loaf is guaranteed to be a hit.