Valentine puff pastry hearts

With Valentine’s Day just around the corner, I’m sure you’re looking for cute, heartwarming treats to share with your loved ones. These Valentine puff pastry hearts are not only adorable but also incredibly quick and easy to make! Whether you’re planning a romantic dinner, a sweet surprise for your kids, or just want to treat yourself (because self-love counts too!), this recipe has you covered.

All you need is a handful of ingredients to whip up these delicious pastries. Plus, the versatility of store-bought puff pastry dough means you can create two delightful versions: one with a creamy Nutella filling and the other with a sweet and comforting apple pie filling.

Whether you choose the Nutella version, the apple pie version, or both, these Valentine puff pastry hearts are sure to be a hit. They’re cute, customizable, and so easy to make that you’ll wonder why you didn’t try them sooner.

So, grab your puff pastry dough and start baking! These hearts are the perfect way to show some love—and enjoy a delicious treat at the same time.

Happy Valentine’s Day! 💕

Valentine puff pastry hearts

Ingredients

For both versions:

2 sheet of store-bought puff pastry dough (thawed)
Egg wash (1 egg beaten with a splash of water)
Icing sugar for dusting
Heart-shaped cookie cutter

For the Nutella Hearts:

Nutella (or your favorite chocolate-hazelnut spread)

For the Apple Pie Hearts:

2 medium apple, peeled, cored, and diced
15ml Butter, Unsalted
30ml Brown sugar
5ml Ground cinnamon
A pinch of nutmeg (optional)
A pinch of Salt
5ml Cornstarch mixed with 1 tablespoon water (for thickening)

Directions

How to Make the Apple Pie Filling

Before we assemble the hearts, let’s make the apple pie filling. It’s super simple and tastes just like the inside of your favorite apple pie!

In a small saucepan, melt the butter over medium heat.
Add the diced apple, brown sugar, salt, cinnamon, and nutmeg (if using). Stir everything together.
Cook the mixture for about 5–7 minutes, or until the apples start to soften.
Stir in the cornstarch slurry and continue cooking for another minute, until the mixture thickens.
Remove from heat and let it cool completely before using.

Assembling the Valentine puff pastry hearts

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out your puff pastry dough slightly to smooth it out. Use your heart-shaped cookie cutter to cut out an even number of hearts. You’ll need two hearts for each pastry.

For the Nutella Hearts:

Spread a small dollop of Nutella in the center of one heart, leaving about 1/4 inch of space around the edges.
Place a second heart on top and gently press down the edges to seal. Use the tines of a fork to crimp the edges for a decorative finish.

For the Apple Pie Hearts:

Spoon a small amount of the cooled apple pie filling onto one heart, being careful not to overfill.
Place a second heart on top, seal the edges by pressing them together, and crimp with a fork.

Brush the tops of all the hearts with egg wash to give them a beautiful golden shine. If you’re feeling extra creative, sprinkle a little coarse sugar on top for some sparkle!
Bake for 15–18 minutes, or until the puff pastry is golden and flaky.

Serving Your Valentine Puff Pastry Hearts

Let the hearts cool slightly before serving (if you can wait that long!). The Nutella hearts are irresistibly gooey and chocolatey, while the apple pie hearts offer a warm, spiced flavor that’s perfect for the season.
Sift some icing sugar over the slightly cooled hearts and enjoy!

These treats are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a day or two. To reheat, simply pop them in the oven for a few minutes to refresh the puff pastry.